Food: Steakhouse, Grills
The menu caters for every taste, and the fish and chicken dishes, not to mention the freshest salads in town, are guaranteed to please. For Starters, try the Carpaccio of Beef, the Black Mushrooms au Gratin or the Deep Fried Camembert or Brie with cranberry sauce and melba toast.
For Mains, order the Seafood Platter, the Peppered Camembert Sirloin, the Roquefort Rump, the 500g T-Bone or the Chicken Cordon Bleu. Desserts include delicious options such as Peppermint Caramel Tart, Chocolate & Brandy Mousse and Chocolate Brownies.
Street: Cnr Willie van Schoor & Mispel Rd
Telephone: 021 949 8944